COOKING CLASS
W la Pizza, Focaccia & Pane
22 March 2025
Learn with Chiara, our talented chef, how to bake like a pro a real Italian pizza, some genuine Focaccia & Italian Bread!
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The course is designed to follow along while you make it yourself. You will see what ingredients you will need, where to find them and how to use them.
If you feel its time to master the choice of flour, the mixing of the dough and want to give memorable experiences to your future guests when they come over for an Italian pizza night at your place, some nice Focaccia or some morning Italian Bread, then reserve your spot!
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The event is 890 sek per person.
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Date and time: 22nd March 11.00 - 13.30?
Language: English?
Included: welcome snacks and drink, coffee, cooking class, all the ingredients, lend of apron, light lunch, recipes, pizza kit with your dough to bring home for the day after with all the ingredients.
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