Mer information
WSET Level 2 Award in Wines, Weekdays, Odense - EN
Sverige
ODENSE C, H.j. Hansen Vin Odenseonsdag, 26 augusti 2026 kl:18:00
WSET® Level 2 Award in Wines is an internationally recognised wine qualification designed for both wine professionals and enthusiastic amateurs seeking comprehensive wine knowledge. No prior WSET qualification is required.
The course focuses exclusively on still, sparkling, and fortified wines and combines theoretical learning with analytical wine tasting using the WSET Systematic Approach to Tasting (SAT).
What You Will Learn
Analytical tasting technique and objective wine assessment
Wine production and key wine styles
Major grape varieties including Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio/Gris, Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah/Shiraz
22 additional regional grape varieties from around the world
Key wine regions and appellations in France, Italy, Spain, Portugal, Germany, USA, Argentina, Chile, South Africa, Australia, and New Zealand
Reading and understanding wine labels
Food and wine pairing principles
Wine storage, faults, shelf life, and wine sales regulations
During the programme, participants will taste approximately 45 wines and develop a structured and professional approach to wine evaluation.
Course Schedule – Odense
Evening classes from 18:00–20:00 (last session 18:00–20:30)
Wednesday 26 August
Wednesday 9 September
Wednesday 16 September
Wednesday 23 September
Wednesday 30 September
Wednesday 7 October
Wednesday 21 October
Wednesday 28 October (18:00–20:30)
Participants
Minimum 10 participants – Maximum 20 participants
Included in the Course
WSET study pack and official course materials
Water during all sessions
Wine list
Access to special offers and purchasing opportunities
And further to borrow six tasting glasses (same set used throughout the programme)
Language
Teaching, study materials, and examination are conducted in English.
Examination
The qualification concludes with a 60-minute closed-book multiple-choice examination consisting of 50 questions.
Results:
85–100%: Pass with Distinction
70–84%: Pass with Merit
55–69%: Pass
Below 55%: Fail
One free re-sit examination is included if required.
Upon successful completion, participants receive the internationally recognised WSET Level 2 Award in Wines certificate and may use the official qualification title.
The WSET qualification program is delivered in collaboration with APP Vinuddannelse.dk.
H.J. Hansen Vin reserves the right to postpone or cancel a course due to insufficient enrolment, educator illness, or circumstances beyond its control. Participants will be notified no later than 14 days before the course if minimum enrolment is not met and will be offered either a full refund or transfer to a future course.
The course focuses exclusively on still, sparkling, and fortified wines and combines theoretical learning with analytical wine tasting using the WSET Systematic Approach to Tasting (SAT).
What You Will Learn
Analytical tasting technique and objective wine assessment
Wine production and key wine styles
Major grape varieties including Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio/Gris, Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah/Shiraz
22 additional regional grape varieties from around the world
Key wine regions and appellations in France, Italy, Spain, Portugal, Germany, USA, Argentina, Chile, South Africa, Australia, and New Zealand
Reading and understanding wine labels
Food and wine pairing principles
Wine storage, faults, shelf life, and wine sales regulations
During the programme, participants will taste approximately 45 wines and develop a structured and professional approach to wine evaluation.
Course Schedule – Odense
Evening classes from 18:00–20:00 (last session 18:00–20:30)
Wednesday 26 August
Wednesday 9 September
Wednesday 16 September
Wednesday 23 September
Wednesday 30 September
Wednesday 7 October
Wednesday 21 October
Wednesday 28 October (18:00–20:30)
Participants
Minimum 10 participants – Maximum 20 participants
Included in the Course
WSET study pack and official course materials
Water during all sessions
Wine list
Access to special offers and purchasing opportunities
And further to borrow six tasting glasses (same set used throughout the programme)
Language
Teaching, study materials, and examination are conducted in English.
Examination
The qualification concludes with a 60-minute closed-book multiple-choice examination consisting of 50 questions.
Results:
85–100%: Pass with Distinction
70–84%: Pass with Merit
55–69%: Pass
Below 55%: Fail
One free re-sit examination is included if required.
Upon successful completion, participants receive the internationally recognised WSET Level 2 Award in Wines certificate and may use the official qualification title.
The WSET qualification program is delivered in collaboration with APP Vinuddannelse.dk.
H.J. Hansen Vin reserves the right to postpone or cancel a course due to insufficient enrolment, educator illness, or circumstances beyond its control. Participants will be notified no later than 14 days before the course if minimum enrolment is not met and will be offered either a full refund or transfer to a future course.
Datum / Tid
onsdag, 26 augusti 2026 kl: 18:00Plats
ODENSE C, H.j. Hansen Vin OdenseKarta (Google)
Typ
ÖvrigtKostnad
Vet ej
