Mer information
New Years Eve At The Edge
Sverige
TROMSØ, Clarion Hotel® The Edgeonsdag, 31 december 2025 kl:20:00
We are celebrating the new year together with our amazing guests from all over the world.
On that occasion we are inviting you to enjoy a 3-course dinner of North-Norwegian ingredients in our festive main hall.
Tromsøs own Jardar Johansen together with his band and singers will perform some breathtaking music in between the courses to set the mood for the special night.
Click here to see more of Jardar Johansen
After the dinner the DJ will be playing in our lobby to set the vibe for midnight.
Doors open: 7PM
Start dinnershow: 8PM
End: approx 10.30PM / 11PM
MENU
Amuse bouche
Arctic char from Dragøy, horseradish sauce,
dill, cucumber, radish, crispy rye chips
(fish, milk, sulphite)
Reindeer steak from Finnmark, celeriac puree,
blackcurrant marinated beets,
pickled plum, mushroom duxelles, chestnuts, pommes anna and red wine sauce
(milk, sulphite, celery,)
Champagne mousse with strawberries and almonds.
(milk, eggs, wheat, soya, almonds)
VEGETARIAN / VEGAN
Red beets tartar, horseraddish cream, rye bread chips and fresh herbs
(Milk, gluten, sulfitt)
Nut roast with baked vegetables
(Nuts)
KIDS MENU
(U/12 years)
Turkey with cream sauce and potato puree
(milk)
Strawberry mousse
(milk, eggs, wheat, soya, )
The Living Room NYE party (lobby area) until 1.30AM
Our Skybar is open from 5PM-1.30AM.
Walk-in only with a limited capacity due to fire safety.
If you have any questions for the event or the evening. Please contact events.theedge@strawberry.no
Welcome!
On that occasion we are inviting you to enjoy a 3-course dinner of North-Norwegian ingredients in our festive main hall.
Tromsøs own Jardar Johansen together with his band and singers will perform some breathtaking music in between the courses to set the mood for the special night.
Click here to see more of Jardar Johansen
After the dinner the DJ will be playing in our lobby to set the vibe for midnight.
Doors open: 7PM
Start dinnershow: 8PM
End: approx 10.30PM / 11PM
MENU
Amuse bouche
Arctic char from Dragøy, horseradish sauce,
dill, cucumber, radish, crispy rye chips
(fish, milk, sulphite)
Reindeer steak from Finnmark, celeriac puree,
blackcurrant marinated beets,
pickled plum, mushroom duxelles, chestnuts, pommes anna and red wine sauce
(milk, sulphite, celery,)
Champagne mousse with strawberries and almonds.
(milk, eggs, wheat, soya, almonds)
VEGETARIAN / VEGAN
Red beets tartar, horseraddish cream, rye bread chips and fresh herbs
(Milk, gluten, sulfitt)
Nut roast with baked vegetables
(Nuts)
KIDS MENU
(U/12 years)
Turkey with cream sauce and potato puree
(milk)
Strawberry mousse
(milk, eggs, wheat, soya, )
The Living Room NYE party (lobby area) until 1.30AM
Our Skybar is open from 5PM-1.30AM.
Walk-in only with a limited capacity due to fire safety.
If you have any questions for the event or the evening. Please contact events.theedge@strawberry.no
Welcome!
Datum / Tid
onsdag, 31 december 2025 kl: 20:00Plats
TROMSØ, Clarion Hotel® The EdgeKarta (Google)
Typ
ÖvrigtKostnad
1195kr - 1695
